Andrew Gunther
It is with huge sadness that we share the loss of A Greener World’s Executive Director, Andrew Gunther, who passed away suddenly on Friday, 19 February. This tragic loss is devastating for the Gunther family, the entire AGW team, and…
Boschrivier Farm — Wittedrift, Western Cape
Hannes and Nicky du Plessis, along with Gerhard and Maggie Steyn, raise Certified Animal Welfare Approved by A Greener World (AGW) pigs and laying hens at Boschrivier Farm in Wittedrift, Western Cape. Boschrivier Farm is situated in the Wittedrift valley,…
Staying Safe
An invader is detected and deemed dangerous. Evidence is delivered to multiple locations, where it will first be used to identify the foreign agent’s unique weaknesses; then to design and manufacture special weapons to exploit those weaknesses. The weapons are…
At The Crossroads
The COVID lockdown and movement restrictions in South Africa have undoubtedly hastened the evolution of consumers reconnecting with the origin of their food—and those who produce it. Throughout 2020, more and more people began using online food platforms, choosing to…
Certified Regenerative by AGW Pilot Farms Selected
Following the recent launch of our newest label, Certified Regenerative by A Greener World (AGW), we are thrilled to select over 50 farms to join the programme’s pilot phase. Building on our successful family of leading labels, the new certification…
Eddie’s Eggs – Eastern Cape, South Africa
Set in the middle of the beautiful Eastern Cape stretch of the Sundays Rivers Valley, Eddie’s Eggs is located in the largest citrus producing region in the country. Farmer Eddie Ferreira manages a flock of over 5,000 Certified Animal Welfare…
COVID-19 will be tough on farms. Here are a few ways you can help.
As COVID-19 deepens its impact, A Greener World is working to protect our staff and communities (see more about our response here), but farmers are going to need support from all of us. Now is the time to be rallying…
All Hands On Deck
We know that everyone will be impacted by COVID-19. Many will lose their lives; many more will suffer personal and financial hardships. As this unfolds, it is impossible to predict the long-term impacts; only to do the best we can…
Farming in the shadow of COVID-19: Plan and plan–and then plan some more
Following the global outbreak of COVID-19, we know that many farmers (particularly those who supply the hospitality sector) have lost the majority of their markets almost overnight. We also know some farmers with established home delivery services, online sales or…
Responding to COVID-19
We’ve been in touch with our team and farmers, and wanted to also share with our wider community how we are addressing the challenges that arise from COVID-19. We have suspended travel since March 5 and will be reviewing this…
