At The Crossroads
The COVID lockdown and movement restrictions in South Africa have undoubtedly hastened the evolution of consumers reconnecting with the origin of their food—and those who produce it. Throughout 2020, more and more people began using online food platforms, choosing to source food directly from farmers and growers. Unfortunately, once the movement restrictions were eased, most people soon returned to the old habits of ‘convenience’ shopping at the supermarkets. I say ‘most’, because the seeds of change were undoubtedly sown. New…
Certified Regenerative by AGW Pilot Farms Selected
Following the recent launch of our newest label, Certified Regenerative by A Greener World (AGW), we are thrilled to select over 50 farms to join the programme’s pilot phase. Building on our successful family of leading labels, the new certification will provide a whole-farm assurance of sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal welfare and social responsibility. Key features of the programme include transparent, rigorous standards; high animal welfare; a holistic, farmer-led approach; early and broad access to regenerative markets;…
Eddie’s Eggs – Eastern Cape, South Africa
Set in the middle of the beautiful Eastern Cape stretch of the Sundays Rivers Valley, Eddie’s Eggs is located in the largest citrus producing region in the country. Farmer Eddie Ferreira manages a flock of over 5,000 Certified Animal Welfare Approved by A Greener World (AGW), Certified Non-GMO by AGW laying hens and produces Certified Non-GMO by AGW animal feed for sale to the public. The chickens at Eddie’s Eggs are free to range in the organic orchards, which offer…
Boschendal – South Africa
One of the oldest farms in South Africa, founded in 1685, Boschendal farm is set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, and the original farmstead complex with a history which dates back more than 300 years. Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. The vineyards and fruit trees have been joined by vegetable gardens and a growing herd of Certified Animal Welfare Approved by A Greener World…
COVID-19 will be tough on farms. Here are a few ways you can help.
As COVID-19 deepens its impact, A Greener World is working to protect our staff and communities (see more about our response here), but farmers are going to need support from all of us. Now is the time to be rallying around our independent farmers. Because of this epidemic, they could see orders from restaurants and food vendors be severely restricted or indeed canceled. This is an area that causes us grave concern, as most of our certified farmers supply markets…
