The grocery industry is once again facing a food labeling scandal that could send shockwaves around the globe. An established UK retailer, known for sourcing only “the best British beef,” is embroiled in a criminal investigation for alleged fraud, following…
A Greener World is thrilled to announce Challacombe Farm in Devon, UK as the world’s first Certified Regenerative by AGW farm. This innovative certification provides a whole-farm assurance of sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal welfare…
Cows, sheep, goats and game (also known as ruminants) can do something amazing: they can thrive on grass—which humans cannot eat—while producing nutritious meat and milk which we can eat. Grass can grow on land that can’t grow human food, and well-managed…
Shopping for products that meet your values and expectations is not easy. With a little time and resources from trusted sources like us, you can learn how to decipher confusing food labels. In a recent blog post, we explored the…
What is “Pasture-Raised”? Pasture-raised means an animal was raised on pasture. But heads up: it’s not always used honestly—we’ll explain later how to know when you can trust this claim. Not to be confused with pasteurised (the process of heating…
It is with huge sadness that we share the loss of A Greener World’s Executive Director, Andrew Gunther, who passed away suddenly on Friday, 19 February. This tragic loss is devastating for the Gunther family, the entire AGW team, and…
Hannes and Nicky du Plessis, along with Gerhard and Maggie Steyn, raise Certified Animal Welfare Approved by A Greener World (AGW) pigs and laying hens at Boschrivier Farm in Wittedrift, Western Cape. Boschrivier Farm is situated in the Wittedrift valley,…
An invader is detected and deemed dangerous. Evidence is delivered to multiple locations, where it will first be used to identify the foreign agent’s unique weaknesses; then to design and manufacture special weapons to exploit those weaknesses. The weapons are…
The COVID lockdown and movement restrictions in South Africa have undoubtedly hastened the evolution of consumers reconnecting with the origin of their food—and those who produce it. Throughout 2020, more and more people began using online food platforms, choosing to…
Following the recent launch of our newest label, Certified Regenerative by A Greener World (AGW), we are thrilled to select over 50 farms to join the programme’s pilot phase. Building on our successful family of leading labels, the new certification…
